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Starters
Freshly made soup £4.25

Bang bang chicken £5.25

Chargrilled courgette and dolcellatte tart £5.25

Plate of Scotish smoked salmon £6.50

Crispy duck salad £5.50 / £9.95

Fresh crab salad with red pepper marmalade £6.95

Parma ham, figs, rocket and aged balsamic £5.95

Pan fried squid with pineapple, red onion and mango salsa £5.95 / £10.95

Salads, Pasta and Rice
Smoked chicken Caesar salad £5.50 / £9.95

Asparagus and parmesan risotto £5.50 / £9.95

Goats cheese salad with basil dressing £5.50 / £9.95

Broad bean, pea, mint and lemon pesto reginette pasta £10.95

Fish and Crustacea
Half dozen/dozen oysters with raspberry and shallot vinegar £7.95 / £13.95

Deep fried haddock with tartare sauce, pea puree and frites £10.95

Roast salmon, saffron potatoes and watercress £10.95

Crayfish and cod fishcakes with mixed leaf salad £8.95

Half lobster with lemon mayo and new potato salad £14.95

Rotisserie Grill and Mains
Half spit roast chicken with chargrilled red pepper £10.95

Spit roasted leg of lamb with olive oil and rosemary mash £10.95

Chargrilled Dutch calves liver with spring onion mash and red onion jam £13.95

Chargrilled tuna with bok choi and herb salad £13.95

Warwickshire sausages with apple and sage mash £8.95

Steak
Rump steak medallions 8oz £11.95

Forerib steak 16oz £13.50

Fillet steak 9oz £15.95

All served with a choice of bernaise sauce or cafe du Paris butter with roast vine tomato, watercress and frites.

(All our steaks are dry cured Scotish Beef.)

Sides
Frites £2.50

Green salad £2.50

Seasonal vegetables £2.50

Olive oil and rosemary mash £2.50

Apple and sage mash £2.50

Spit roast new potatoes £2.50

Caesar salad £2.50