who to contact

Joint Managing Directors:

Chris Kelly

David Cappendell

Accounts Queries
Anne Roe

Job/Career Opportunities:

Chefs
Andrew Twigg

Management and Team
Malcolm Shaw
Matt Bennett
Alastair Tyson

sites

Metro Bar & Grill
73 Cornwall Street
Birmingham B3 2DF
tel: 0121 200 1911
fax: 0121 200 1611
email: birmingham@metrobarandgrill.co.uk

Book Online

Manager: Malcolm Shaw
Assistant Managers: Ben Allison
Head Chef: Darren Husted
Second Chef: Desmond Parris

Metro Bar & Grill
680-684 Warwick Road
Solihull B91 3DX
tel: 0121 705 9495
fax: 0121 705 4754
email: solihull@metrobarandgrill.co.uk

Manager: Alastair Tyson
Assistant Manager: Andrew Patrick
Head Chef: Mike Smith
Second Chef: Zeke Agrios

Part of The Metropolitan Drinking and Dining Group

ever changing, always the same

GRILLS • ROTISSERIE • FISH • CRUSTACEA • PASTA
VINTAGE CHAMPAGNES • CONTEMPORARY WINES • COOL BEERS